A Father's Day breakfast to show him we care. I am so grateful for the wonderful father and husband that Garth is. I always wish that I could do more (and I know the kids feel the same), but honestly I am just not sure if there could be anything that would adequately describle how thankful we really are for him. So, instead we went with some of his favorite breakfast items (and added a couple of new); stuffed French toast with marscapone and strawberries (with vanilla whipped cream), stuffed cream & marscapone strawberries, minted fruit salad, Del Mar quiche (crustless), chive biscuits (made by Shelby), and Diet Cream Soda for a treat. We got up early and cooked all morning-but the smile is always worth it (and I think he likes the chance to sleep in 1/year). We did dinner, etc. too-but we get out of church so late and were in such a rush I forgot to take pictures. I am working on that! Now to start planning next year...
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